Soy Sauce Noodles

Kids love 2 minute noodles. It can’t be denied! But when you’re trying to avoid additives and preservatives, sometimes you need to come up with homemade versions of these easy store-bought favourites.

These soy sauce noodles have very few ingredients and should be easy enough for tweens and teens to make for themselves.

I used fresh garlic in this recipe, but you could also opt for garlic powder.

Let me know what you think!

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Soy Sauce Noodles

Servings: 1-2

Author: Rebecca McAlister

Cooking time: 15 MinTotal time: 15 Min

Ingredients

• 2 eggs
• 1 block of instant noodles
• 2 spring onions, finely sliced
• 2 garlic cloves, peeled
• 20g olive or peanut oil
• 20g dark soy sauce
• 5g sesame oil
• 1/2 tsp onion powder
• 1/4 tsp salt
• Chilli flakes, to serve

Preparation

1. Crack eggs into Thermomix bowl and whisk 5 seconds/Speed 4. Set aside into a small bowl. 
2. Place 500g of water into Thermomix bowl and bring to the boil approximately 7 minutes/100 degrees/speed 1.
3. Add noodles and cook 2 minutes/100 degrees/speed 1.
4. Strain noddles into simmering basket and set aside.
5. Place garlic into mixing bowl and chop 3 seconds/speed 8.
6. Scrape down sides then add 20g of olive or peanut oil and sliced spring onions, then cook 3 minutes/120 degrees/speed 1. 
7. Pour whisked egg through hole in the mixing bowl lid and cook 2 minutes/120 degrees/speed 1. 
8. Scrape bottom of the bowl with spatula to loosen any stuck egg, then add cooked noodles with 20g soy sauce, 5g sesame oil, 1/2 teaspoon of onion powder and 1/4 tsp salt. 
9. Combine 20 seconds/reverse/speed 1 or, stir with spatula to combine.
10. Serve immediately with a sprinkle of chilli flakes.

Did you make this recipe?

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