Oreo Cheesecake

Cheesecake.jpeg

Need a super quick and easy dessert for a dinner party or event? You can’t go past a no-bake cheesecake. Especially when you have a Thermomix to help you!

This recipe is the perfect mix of crunchy biscuit base and delicious (not-too-sweet) filling. And because we’ve added gelatin it slices and serves like a dream.

I reckon this would be nice served with a strong cup of coffee for afternoon tea, too.

Oreo Cheesecake

Oreo Cheesecake

Servings: 8-12
Author:
Prep time: 15 MinInactive time: 3 HourTotal time: 3 H & 15 M

Ingredients

Preparation

Base
  1. Line the base of a 23cm springform pan with baking paper and set aside.
  2. Place 5 Oreo cookies into Thermomix bowl and crush 3 seconds/speed 4. Set aside for decoration.
  3. Place 250g of Oreo cookies into Thermomix bowl and crush 5 seconds/speed 5. Set aside.
  4. Place 60g butter into Thermomix bowl and melt 3 minutes/60 degrees/speed 2. 
  5. Return crushed biscuits to bowl and mix 10 seconds/speed 1.
  6. Press mixture into the base of your prepared pan and set aside in the refrigerator until needed.
Filling
  1. Without washing the bowl, place 500g of cream cheese, 50g of raw sugar and your chosen vanilla into the Thermomix bowl and mix 3 minutes/speed 4.
  2. Meanwhile, combine 1 tbsp gelatin with 1/4 cup of boiling water and stir until dissolved.
  3. Insert butterfly whisk, then add 300g pouring cream and whip 3 minutes/speed 3.
  4. With motor still running on speed 3, slowly pour in your gelatin and combine for about 1 minute.
  5. Pour mixture on top of biscuit base and top with roughly chopped Oreos.
  6. Refrigerate for 3 hours until set.
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