Nut-free choc berry bliss balls

These nut-free choc berry bliss balls are lunchbox-friendly, quick to make, and packed with flavour.

Acai has become a hit with teens, and in these bite-sized snacks, it adds a boost of antioxidants alongside naturally sweet dates and cranberries.

No nuts, no fuss—just a simple, wholesome treat perfect for school lunches or an afternoon pick-me-up. Try not to eat them all at once!

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Nut-free choc berry bliss balls

Servings: 16

Author: Rebecca McAlister

Prep time: 15 MinTotal time: 15 Min

Cook modePrevent screen from turning off

Ingredients

• 130g medjool dates (pitted)
• 40g dried cranberries
• 70g sunflower seeds
• 60g desiccated coconut
• 50g coconut oil
• 2 tbsp raw cacao powder
• 2 tbsp acai powder
• 1 tbsp chia seeds

Preparation

1. Place 130g medjool dates (pitted), 40g dried cranberries, 70g sunflower seeds, 60g desiccated coconut, 50g coconut oil, 2 tbsp raw cacao powder, 2 tbsp acai powder, and 1 tbsp chia seeds into the Thermomix® bowl. Process for 30 sec/speed 9 until well combined.
2. Roll the mixture into 16 balls and refrigerate until firm.

Notes

Moisten hands to making rolling easier.

Place additional coconut into a flat tray or container and shake gently to coat balls.

oven settings

Unless otherwise stated temperatures are for a fan-forced oven.

All rights reserved for Rebecca McAlister - Thermomix® Consultant

dates, snacks, bliss balls, acai, chocolate, cacao, nut-free

snacks, lunchbox

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