Apple and sage sauce

We love foraging for wild fruit when it’s in season. Roadside apples are our favourite!

It wouldn’t be a summer road trip without loading up a few bags with whatever is ripe along our way.

This apple and sage sauce makes a wonderful addition to roast pork or turkey. I hope you enjoy it!

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Apple and Sage Sauce

Author: Rebecca McAlister

Prep time: 5 MinCooking time: 30 MinTotal time: 35 Min

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Ingredients

• 1/2 large onion, peeled
• 20g olive oil
• 850g cooking apples peeled, cored and quartered (about 6 large)
• 75g raw sugar
• 10 sage leaves
• 160grams cloudy apple juice

Preparation

1. Place onion into Thermomix bowl and chop 3 seconds/speed 5.
2. Add oil and saute 3 min/120 degrees/speed 1.
3. Add apples and chop 5 sec/speed 5.
4. Cook 5 minutes/100 degrees/speed 3.
5. Add apple juice, sugar and sage leaves and cook 10 minutes/100 degrees/speed 2.
6. Puree 30 seconds/speed 8 or until smooth.
7. Transfer into warm sterilised jars and refrigerate until use.

Notes

This sauce is perfect to serve with roast pork and makes a wonderful homemade gift.

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