Apple and Sage Sauce

We love foraging for wild fruit when it’s in season. Roadside apples are our favourite!

It wouldn’t be a summer road trip without loading up a few bags with whatever is ripe along our way.

This apple and sage sauce makes a wonderful addition to roast pork or turkey. I hope you enjoy it!

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Apple and Sage Sauce

Author: Rebecca McAlister

Prep time: 5 MinCooking time: 30 MinTotal time: 35 Min

Ingredients

• 1/2 large onion, peeled 
• 850g cooking apples peeled, cored and quartered (about 6 large) 
• 75g raw sugar 
• 10 sage leaves 
• 160grams cloudy apple juice 
• 20g butter

Preparation

1. Place onion into Thermomix bowl and chop 3 seconds/speed 5. 
2. Add butter and saute 3 min/120 degrees/speed 1. 
3. Add apples and chop 5 sec/speed 5. 
4. Cook 5 minutes/100 degrees/speed 3. 
5. Add apple juice, sugar and sage leaves and cook 10 minutes/100 degrees/speed 2. 
6. Puree 30 seconds/speed 8 or until smooth. 
7. Transfer into warm sterilised jars. 
8. Use within 2 months, or use the waterbath method to increase shelf life to 1 year. Store in refrigerator once opened. 
9. Will make approx 5 x 150ml jars.

Notes:

This sauce is perfect to serve with roast pork and makes a wonderful homemade gift.

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