Sweet Potato Mini Loaves

Do you have a super power? Mine is getting kids to eat things that are good for them!
One of the awesome things about a Thermomix is how easy is becomes to grate/blend/puree all of the good stuff and (for want of a better word) hide it in everything!
These sweet potato mini loaves are packed full of goodness and taste amazing. If the seeds on top are too green then simply leave them off!
These muffins are perfect for lunchboxes and should be fine in an airtight container at room temperature, for a couple of days.

Also suitable to freeze.

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Sweet Potato Mini Loaves

Servings: 9

Author: Rebecca McAlister

Prep time: 5 MinCooking time: 15 MinInactive time: 15 MinTotal time: 35 Min

Ingredients

• 250g sweet potato, roughly chopped 
• 160g rapadura sugar 
• 90g coconut oil 
• 300g banana, mashed 
• 1 tsp vanilla extract 
• 2 eggs 
• 300g plain flour (or wholemeal, spelt) 
• 1 tsp bicarbonate soda 
• 1 tsp baking powder 
• 1 tsp ground cinnamon 
• 1/2 tsp ground nutmeg 
• 80g pepitas

Preparation

1. Preheat oven to 180 degrees and prepare a 9 hole mini loaf tin (or 12 cup muffin tray).
2. Place sweet potato into simmering basket, add 800g of water and cook 15 minutes/Varoma/speed 2. 
3. Empty the water. Allow to sweet potato to cool. 
4. Then, combine sweet potato, sugar, coconut oil, bananas, vanilla and eggs for 5 seconds/speed 4. 
5. Scrape down sides of bowl. Repeat 5 seconds/speed 4. 
6. To the bowl add flour, baking soda, baking powder, cinnamon, nutmeg and combine 20 seconds/speed 4. 
7. Pour into prepared mini loaf or muffin tin and sprinkle with pepitas. Bake at 180 degrees for about 15 minutes, until a skewer comes out clean.

Tools and Equipment

1. Mini loaf tin or muffin tray

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