Before owning a Thermomix, gnocchi was one of those things I really didn’t like much. I’d only ever cooked with the pre-made supermarket brands which were dense, heavy and pretty flavourless.

When I discovered how simple it was to make my own, boy did that change my opinion of this Italian classic.

We love this recipe because it’s one we can all get involved in making. The kids really love rolling out and cutting the dough. Just remember not to use a knife on your ThermoMat!

And if you don’t own a ThermoMat, chat to me about how you can get one by hosting your own cooking experience.