If you love quiche, but you hate making pastry, then this recipe is for you! Impossible quiche is quite literally the easiest thing in the world to make. I’m still not sure how the flour in this recipes makes it was to the bottom and forms a beautiful crust, but it does!

The beauty of this recipe is that it’s very versatile, and easy to substitute many of the core ingredients.
Don’t have Gruyere? Use cheddar. Don’t have smoked chicken? Use ham. No pumpkin? Sweet potato will do nicely. I’ve even used sour cream instead of normal cream.
Really, as long as your keep the quantities similar, you can use almost anything you like!

To double the recipe, steam vegetables in the Varoma dish instead of the simmering basket and then double all other quantities.