Apple and cinnamon muffins
These apple and cinnamon muffins are warm, comforting, and perfect for a quick snack or lunchbox treat.
The Thermomix® makes them super easy—no fancy techniques, just simple ingredients and delicious results. Plus, they’re freezer-friendly, so you can stash some away for later (if they last that long!).
I made a little video of the steps over on my Instagram page.
Apple and cinnamon muffins
Servings: 12
Prep time: 10 MinCooking time: 20 MinTotal time: 30 Min
Suitable for TM5, TM6 or TM7
Ingredients
Preparation
- Preheat oven to 200°C. Grease a 12-hole muffin tin or line with muffin cases.
- Place 200g brown sugar and 1 cinnamon stick into the Thermomix® bowl and blitz 5 sec/speed 10.
- Place 2 apples, quartered into the Thermomix® bowl and chop 5 sec/speed 4.
- Add 115g butter and mix 10 sec/reverse/speed 4.
- Add 165g milk, 1 egg, and 1 tsp apple cider vinegar. Mix 10 sec/reverse/speed 4.
- Add 300g plain flour, 1 tsp bicarbonate of soda. Mix 10 sec/reverse/speed 4, or until just combined. Do not over mix.
- Divide the batter evenly between the muffin cups. Sprinkle with 2 tbsp raw sugar.
- Bake for 15-20 minutes, or until dark golden and a skewer inserted in the centre comes out clean. Cool slightly in the tin before transferring to a wire rack.
Notes
These muffins are best eaten warm but also freeze well. Serve them as is, or with a smear of butter for extra indulgence!
If you don't have a cinnamon stick, simply replace with 1 tsp of ground cinnamon.
Oven settings
Unless otherwise stated temperatures are for a fan-forced oven.
All rights reserved for Rebecca McAlister - Thermomix® Consultant
