One of the things I love about being in a small business, is getting to support other small business owners! So I was really excited to discover Spicery Australia right here in Canberra.

This Mum-and-Dad business creates specialty blends of household favourites, like taco seasoning, steak rub and this beaut Moroccan spice rub. Most of the time I make my own blends (the Thermomix is great for grinding spices!) but I love that these products contain no fillers, additives or preservatives.

So anyway, this recipe was inspired by some glorious plump eggplants I grew this summer. It’s simple and really delicious. Plus, it’s lower in carbs. Enjoy!