This is another of my quick and easy recipes that’s perfect for school lunchboxes.

Use either ready-made chicken mince, or mince your own meat using your Thermomix (remember to partially freeze before mincing).

The quinoa flakes add protein and ensure this recipe is gluten free. They are yummy served with a yoghurt dipping sauce.

Freezer friendly, but remember to defrost overnight in the fridge and keep chilled until lunchtime!