Hands up if you love a good cheese platter? ME!

So when those fancy pastes and jellies cost an absolute bomb, it’s so nice to be able to make your own.

The fruit for this recipe we foraged from our local area, and in fact, I froze enough grapes to make a second batch a few months later. Even with frozen grapes, it still worked perfectly.

I’ve used white grapes here, but I think red grapes would work just a nicely.

Do take care when you’re cooking the jelly. It will bubble up, so keep an eye on it and pop your Varoma dish on top of your Thermomix lid if things start to look messy!