All kids love treats. This is true! And as parents, we love to spoil them.

And so it just makes sense to tweak those all-time favourite treats and make them a little more nutritious.

My choc chip cookies are made with wholemeal (or spelt) flour, use rapadura sugar rather than raw or brown sugar and gorgeous real butter and eggs.

This dough can be rolled into a log and frozen, so it’s perfect to make in a double batch. Simply slice, roll, then bake.