I don’t know about you, but baking cookies has always been a bit hit and miss for me. They either spread, don’t spread enough, are over cooked or under cooked.

But these babies… well, they’re pretty perfect!

Yes, the carb count is up there with dates and some added sugar, but I’ve gone for wholemeal flour and quinoa flakes for these ones, so in my mind that rounds it out nicely!

Those babies are perfect for lunchboxes, can be stored at room temperature and are also suitable to freeze.