One of the biggest challenges of packing school lunches is finding food that is portable, and quick and easy for kids to eat. That’s why I LOVE muffins.

These ones are a great base recipe that you’re able to mix up as you choose. Add choc chips, some dried cranberries, or even nuts. To make cleaning up easier, you can opt for reusable silicone muffin tray liners, or, simple brown paper liners work well and can be composted.

These muffins keep fresh at room temperature, in an airtight container, for a few days.

Also suitable to freeze.